Salt Spring Coffee
Salt Spring Coffee was born in 1996, using a converted popcorn maker on Salt Spring Island. Enjoyed throughout Canada, these fairly-traded and organic coffees please many discerning palates. Salt Spring roasters is dedicated to sustainable products and operations, including being B Corp. certified.
- Peru-Medium Roast
This single origin coffee offers sweet chocolaty flavors as well as bright citrusy notes.
- Metta Espresso-Medium Dark Roast
Offers velvety notes of dark chocolate and cherries.
- Canopy Bird-Medium Dark Roast
Latin American and Sumatran beans blended to create a rich and spicy flavored coffee.
- Sumatra-Dark Roast
A full-body single origin coffee from the island of Sumatra. Contains smokey earthy flavors.
- Village Trade-Dark Roast
This original blend has a delicate body and hints of chocolate. If you like a deep bold tasting coffee, then this is the blend for you.
- French Roast-Darkest Roast
Bold dark roast coffee with a bittersweet and smokey flavor. Classic taste that goes well with cream and sugar