A passion for achieving excellence and for high-quality products are the values embedded in Lavazza’s DNA since its foundation in 1895, and upheld by four generations of entrepreneurs. "it is all about quality in cup shared with people that surround us, starting from the Lavazza employees to our family and friends."
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Whole Bean Options
- Crema Ricca-
A medium roast espresso with pleasant hints of dried fruit and dark chocolate. It evokes the aromatic fragrances of cocoa with notes of biscuit and freshly baked bread.
- Gusto Intenso-
Intense and robust, the Gusto Intenso has a full-bodied taste, typical of 100% Brazilian Arabica. The dark roasting strengthens the aromatic intensity for a slightly bitter dark chocolate aroma with a sweet caramel aftertaste.
- Super crema-
Super Crema blend offers a full body and a precise taste experience, with notes of roasted hazelnut and brown sugar, and all the harmony of Italian espresso.
- Caffè Decaffeinato-
Our best quality beans are decaffeinated through a natural process. This will ensure that they retain their full aromatic profile.
- Caffè Crema Dolce- Intensity 7-
Creamy and balanced blend, produced by a special grinding process.
- Espresso Dolce- Intensity 7-
A sweet, full-bodied aroma. Espresso Dolce produces a sweet, aromatic espresso with a thick, long-lasting crema.
- Espresso Intenso- Intensity 9-
A creamy, full-bodied blend. Espresso Intenso is a very intense espresso with a long-lasting, balanced aftertaste.
- Espresso Tierra- Intensity 8-
A high-quality, 100% Arabica blend that is aromatic and sweet, with a smooth crema.
- Espresso Rotondo- Intensity 8-
Delicious 100% Arabica blend with a full, sweet taste and a velvety crema.
- Decaffeinated Espresso- Intensity 6-
Full-bodied and velvety blend with a subtle chocolate notes.
- Espresso Ricco- Intensity 9-
A creamy blend with chocolate and liqueur tasting notes. The particular roast creates a dense, full-bodied espresso.